2 - 3 Granny Smith apples
1 Cup brown sugar
1 1/2 Tablespoons cinnamon
2 1/4 Teaspoons nutmeg
1/4 Teaspoon cayenne pepper
1 Sheet frozen puff pastry, thawed
1/4 Cup milk
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Peel, core and slice up the apples and place them in a large bowl. I did what I like to call the "homemade peel" ...aka the lazy persons peel. I love the taste of apple peels and it's the healthiest part so I don't really see a reason to peel off all of the apple peel.
Stir the brown sugar, cinnamon, nutmeg and cayenne pepper into the apples.
Place puff pastry flat on the baking sheet and arrange apple filling down the middle of the pastry lengthwise. You may not be able to fit all of the apple filling into the pastry.
Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry. Cut several slits into the pastry.
Bake in oven for 20 to 25 minutes, or until golden brown.
Here is a slice of the strudel with some of Nicks Oktoberfest home brew. I got a million compliments on the strudel at Nicks party. It is super easy and you will definitely enjoy it!