Tools Needed:
The usual
9 x 13 Pan
Handheld or stand mixer
Ingredients:
1 (16 ounce) Package graham crackers
2 (3.5 ounce) Packages instant vanilla pudding mix
3 Cups milk
1 (8 ounce) Package frozen Cool Whip, thawed
1 (8 ounce) Container of sour cream
1 Container or prepared chocolate frosting
Mix the pudding with 3 cups of milk according to the directions on the box.
Line the bottom of your 9 x 13 inch pan with graham crackers.
Blend Cool Whip and sour cream into the pudding.
Spread half of the pudding mixture over the graham crackers, then top with graham crackers. Spread remaining pudding over graham crackers; top second pudding layer with another layer of crackers.
Microwave the container of prepared chocolate frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake and spread out. Refrigerate for 4 hours or freeze for 2. The longer the eclair has to set in the cold the better.
Cut and enjoy!
Happy Birthday Chris!
OH MAN...I'm gonna make this for sure...
ReplyDeleteOooohh! Let me know how it turns out!
ReplyDeleteOh heaven! My hubby's birthday is this Thursday, maybe I should make this for him...
ReplyDeleteMorgan @ PepperDesignBlog.com